A taste of home away from home. Soul Food House is Gumbo, greens, fried Catfish, chicken and waffles, cornbread and more. Made from scratch and with love in Tokyo, Japan. The owners (David and LaTonya Whitaker), from Atlanta and Mississippi, have been Tokyo residents since 2005 and through the home parties, cooking classes and catering events they’ve been able to use local ingredients to achieve the satisfying and authentic flavors that can be enjoyed by Americans and non-American alike. Store no. 1, the Azabujūban location, opened in 2015.
- By David W
- Email: Soulfoodhouse@gmail.com