La-Louisanne Cajun Creole Restaurant brought New Orleans to Los Angeles via its authentic haute-Creole cookery. Creole cooking is the ethnic food of New Orleans, and it dominates the local culinary scene the way French food does in France or Italian food in Italy.
Creole food is always full-flavored with generous components of butter, spices, and herbs make it jump up and grab you. Also key to Creole cooking is the richness of the food supply particularly with regard to seafood, (oysters, shrimp, crab and crawfish).
- By Mandy
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